Location: Wagamama in Brighton, England.
Drink: Green Tea
Starter: Vegetable Gyoza (five steamed, grilled Dumplings, served with a Chilli, Garlic, Sesame and Soy sauce.)
Main: Yasai Katsu Curry (Sweet Potato, Aubergine and Butternut Squash deep-fried in Panko Breadcrumbs, served with a Curry sauce and sticky White Rice. garnished with dressed Mixed Leaves and Red Pickles.)