Scoutin' for grub

meatless enthusiast (images are my own)

Location: Wagamama in Brighton, England.

Drink: Green Tea

Starter: Vegetable Gyoza (five steamed, grilled Dumplings, served with a Chilli, Garlic, Sesame and Soy sauce.)

Main: Yasai Katsu Curry (Sweet Potato, Aubergine and Butternut Squash deep-fried in Panko Breadcrumbs, served with a Curry sauce and sticky White Rice. garnished with dressed Mixed Leaves and Red Pickles.)

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